(Ref: Bhaishajyaratnavali, Arso adhikara)
Abhayarishta: Chief ingredient is Hareetaki.
- Abhaya (Haritaki – Terminalia chebula) – Fruit – 4.8 kg
- Draksha (Dry grapes – dried fruit – 2.4 kg
- Vidanga (Embelia ribes) – Fruit – 480 grams
- Madhuka (Madhuca indica) – Flower – 480 g
- Water for Kashayam – 49.152 liters
- Boiled and Kashayam is reduced to 12.288 liters.
- Jaggery – 4.8 kg
- Gokshura (Tribulus terrestris) – Fruit / whole plant – 96 g
- Trivrit (Operculina turpethum) – Root – 96 g
- Dhanyaka (Coriander)-
- Fruit – 96 g
- Dhataki (Woodfordia fruticosa) – Flower – 96 g
- Indravaruni (Citrullus colocynthis)- Root – 96 g
- Chavya (Piper retrofractum)Stem – 96 g
- Mishreya (Foeniculum vulgare)- Fruit – 96 g
- Shunti (ginger)- Rhizome – 96 g
- Danti (Baliospermum montanum) – Root – 96 g
- Mocharasa (Salmalia malabarica) Exudate – 96 g
Useful in piles, dysentery, anaemia, bowel complaints, worms, chronic constipation, spleen and liver disorders.
Arsa (Haemorrhoids), Udara (Diseases of abdomen / enlargement of abdomen), Mutra Vibandha (Retention of urine), Agnim.ndya (Digestive impairment), Varcovibandha
(Impaction due to Hard stools)
Dose for adults is one ounce twice daily with one ounce of water, 15 minutes after food.
For children below six years 2 teaspoonfuls,
Comments 9