Sarivadyasavam

Sarivadyasavam is an Ayurvedic medicine, in liquid form. It is used in the treatment of many types of  skin diseases. It is also known as saribadyasav,Sarivadyasav, Saribadyasavam.

The prime ingredient in it is – Sariva – Indian Sarsaparilla.

Sarivadyasava uses:  Sarivadyasava is used in the treatment of skin disorders, gout, diabetes, diabetic carbuncles and related skin complications.

Sarivadyasava dose: 12 – 24 ml once or twice a day, after food or as directed by Ayurvedic doctor.

Sarivayasava ingredients and method of preparation: 

1. Sariva – Indian Sarsaparilla – Hemidesmus indicus – 384 g
2. Musta – Cyperus rotundus – 192 g
3. Lodhra – Symplocos racemosa – 192 g
4. Nyagrodha – Ficus benghalensis – 192 g
5. Ashwattha – Ficus religiosa – 192 g
6. Shati – Hedychium spicatum – 192 g
7. Padmaka – Prunus cerasoides – 192 g
8. Hribera – Coleus vettiveroides – 192 g
9. Pata – Cissampelos pariera – 192 g
10. Amla– 192 g
11. Guduchi – Tinospora cordifolia – 192 g
12. Ushira – Vetiveria zizanoides – 192 g
    Shweta chandana –
13. Santalum album – 192 g
    Rakta chandana –
14. Pterocarpus marsupium – 192 g
15. Yamani – Trachyspermum ammi – 192 g
16. Katurohini – Picrorrhiza kurroa – 192 g
17. Patra – Cinnamomum tamala – 192 g
18. Sthula Ela – Amomum subulatum – 192 g
19. Cardamom – 192 g
20. Kushta – Saussurea lappa – 192 g
21. Svarnapatri – Cassia angustifolia – 192 g
22. Haritaki – Terminalia chebula – 192 g
23. water – 24.576 liters
24. Dhataki – Woodfordia fruticosa – 480 g
25. Raisins-2.8 kg

All the ingredients are kept closed in an air tight container for one month time. After the completion of the fermentation, the contents are filtered and  Sarivadyasava is obtained.