Parpatakarishtam

Parpatakarishtam is a liquid Ayurvedic medicine, used mainly in the treatment of anemia and liver disorders. It is also known as Parpatadyarishta.

Reference: Bhaishajya Ratnavali Pandu Rogadhikara 12/386

Parpadakarishtam dose: 
12 – 24 ml. one or two times a day, usually advised after food.
If needed, it can be mixed with equal quantity of water.

Classical Indication:

• Udara – Ascites
• Ashtilika Pandu – Anemia
• Gulma – Abdominal tumor
• Halimaka – chronic liver disease
• Kamala – Jaundice
• Yakrut Vruddhi – Hepatomegaly
• Pleehavruddhi – Splenomegaly
• Rakta vikara – Disorders due to imbalance of Pitta and vitiation of blood
• Shotha – inflammatory conditions
• Vishamajwara – chronic recurrent fever

Parpatakarishtam ingredients:

• Parpataka – Hedyotis
• corymbosa / Fumaria indica – 4.8 kg

It is added to 49.152 liters of water, boiled and reduced to 12.288 liters. Filtered.

This decoction is added with

1. Jaggery – 9.6 kg
2. Dhataki – Woodfordia fruticosa – 768 grams
   48 grams of each of
3. Amruta – Tinospora cordifolia
4. Mustaka – Cyperus rotundus
5. Daruharidra – Berberis aristata
6. Devadaru – Cedrus deodara
7. Vyaghri – Solanum xanthocarpum
8. Duralabha – Fagonia cretica / Alhagi pseudalhagi
9. Chavya – Piper chaba
10. Chitraka – Plumbago zeylanica
11. Vidanga – Embelia ribes
12. Trikatu – Pepper, long pepper and ginger

Fermentation period – 1 month or above.

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