Parpatakarishtam is a liquid Ayurvedic medicine, used mainly in the treatment of anemia and liver disorders. It is also known as Parpatadyarishta.
Reference: Bhaishajya Ratnavali Pandu Rogadhikara 12/386
Parpadakarishtam dose:
12 – 24 ml. one or two times a day, usually advised after food.
If needed, it can be mixed with equal quantity of water.
Classical Indication:
Parpatakarishtam ingredients:
It is added to 49.152 liters of water, boiled and reduced to 12.288 liters. Filtered.
This decoction is added with
Fermentation period – 1 month or above.
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Descended from a long lineage of vaidyas of the Ganaka caste, the traditional caste in Kerala of Jyotishi , Ayurveda and Kalarippayat teachers. His grandfather, father and brothers are all vaidyas, owning and running a family clinic in Kerala. Dr.Siju ( Vaidya Siju ) is skilled in Ayurveda, Jyotish - specifically in the field of Prasna Shastra (Horary Astrology), Marma Vidya, pulse diagnosis, and as a trainer of Kalarippayat, the art of Vedic self-defense.
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