Mustharishtam is an Ayurvedic fermented liquid medicine. Mustarishta is used in the treatment of digestive disorders like indigestion diarrhoea, etc. It is also known by the terms – Mustakarishta, Mustarishtam, Mustarishtam, Mustakadyarishta.
Mustarishtam uses: It is used in the treatment of digestive disorders. It improves the digestion power and relieves bloating, diarrhoea, gastro-enteritis.
- Ajirna – indigestion
- Aruchi- anorexia
- Agnimandya – low digestion power
- Visuchi – gastro-enteritis, vomiting with diarrhea
- Grahani – Malabsorption syndrome, Irritable Bowel Syndrome.
Mustarishta Dose: 12 – 24 ml – one or two times a day after food, or as directed by Ayurvedic doctor.
Musta – Cyperus rotundus – 9.6 kg
Coarse powder of Musta is added to 49.15 liters of water, boiled and reduced to 12.288 liters. Filtered. This Kashayam is added with
- Jaggery – 14.4 kg
- Dhataki – Woodfordia
- fruticosa – 768 g
- Yamani – Trachyspermum ammi – 96 g
- Ginger – 96 g
- Pepper – 96 g
- Clove – 96 g
- Fenugreek seeds – 96 g
- Chitraka – Plumbago
- Zeylanica – 96 g
- White Caraway seeds – 96 g
This herbal liquid mix is kept in a closed vessel for a period of one month. The sugar in jaggery undergoes fermentation in a period of one month. After a month, the contents are filtered and stored in air tight containers.
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