Dasamoolarishtam

Dasamoolarishtam is an Ayurvedic liquid medicine, used in the treatment of general weaknes, after delivery care of mother, cold, cough, digestive disorders etc.

Dashmoolarishtam Dosage: 12 – 24 ml. one or two times a day, usually advised after food.
If needed, equal quantity of water can be added before consumption. Can also be taken in repeated doses.

Adjuvant: Musk or Vayugulika is taken by mixing with this.

How long to use?
Based on doctor’s prescription, this medicine can be used for several months.

Dasamoolarishta Benefits:

• Indigestion, lack of taste, respiratory conditions, fistula, in diseases of Vata imbalance, vomiting, anemia, liver diseases, skin diseases, haemorrhoids, urinary calculi and other  urinary tract disorders, cough, jaundice.
• It improves immunity and strength.
• It is used as a general health tonic.
• Dasamoolarishta is also used for ladies having problem with conception and pregnancy.

Classical Indications:

• Grahani – Malabsorption syndrome, IBS
• Aruchi – Anorexia
• Shwasa – respiratory diseases, wheezing, asthma
• Kasa – cough, cold
• Gulma – bloating, abdominal tumor
• Bhagandara – anal fistula
• Vatavyadhi – Vata imbalance disorders, neurological disorders
• Kshaya – tissue depletion, chronic respiratory disorders
• Chardi – vomiting
• Panduroga – anemia
• Kamala – liver disorders, jaundice
• Kushta – skin disorders
• Arsha – piles
• Meha – urinary disorders, diabetes
• Mandagni – low digestion strength
• Udara – ascites
• Sharkara – urinary gravels
• Ashmari – urinary calculi
• Mutrakrichra – difficulty in urination
• Dhatukshaya – in emaciated, lean and weak person
• Krushaanaam pushtijanana – improves nourishment in lean and weak.
• VandhyaanaaM garbhada – useful in female infertility
• Shukraprada – Improves sperm and semen quality and quantity
• Balaprada – improves immunity, strength

Dasamoolarishtam side effects: High dose may cause burning sensation, stomach disturbances.

Dashmoolarishta Ingredients: 

1. Bilva (Bael), – Aegle marmelos – root / stem bark – 48 grams
2. Shyonaka (Oroxylum indicum) – root / stem bark – 48 grams
3. Gambhari (Gmelina arborea) – root / stem bark – 48 grams
4. Patala (Stereospermum suaveolens) – root / stem bark – 48 grams
5. Agnimantha (Premna mucronata) – root / stem bark – 48 grams
6. Shalaparni (Desmodium gangeticum) – root / whole plant – 48 grams
7. Prishnaparni (Uraria picta) –  root / whole plant – 48 grams
8. Brihati (Solanum indicum) –  root / whole plant – 48 grams
9. Kantakari (Solanum xanthocarpum) –  root / whole plant – 48 grams
10. Gokshura (Tribulus) – Tribulus terrestris –  root / whole plant – 48 grams
11. Chitraka (Plumbago zeylanica) – Root – 240 grams
12. Pushkaramoola (Inula racemosa) – Root – 240 grams
13. Lodhra (Symplocos racemosa) – stem bark  / root – 192 grams
14. Guduchi (Indian tinospora) – stem – 192 grams
15. Amla – Indian gooseberry – fruit – 154 grams
16. Duralabha (Fagonia cretica) – whole plant – 115 grams
17. Khadira (Acacia catechu) – Heart wood – 77 grams
18. Bijasara (Pterocarpus marsupium) – heart wood – 77 grams
19. Pathya (Terminalia chebula) – Fruit – 77 grams
20. Kushta (Saussurea lappa) – Root – 19 grams
21. Manjishta (Rubia cordifolia) – Root – 19 grams
22. Devadaru (Cedrus deodara) – Heart wood – 19 g
23. Vidanga (Embelia ribes) – Fruit – 19 grams
24. Madhuka (licorice) – Root – 19 grams
25. Bharngi (Clerodendrum serratum) – Root – 19 g
26. Kapittha (Feronia limonia) – Fruit powder – 19 g
27. Bibhitaka (Terminalia bellirica) – fruit – 19 g
28. Punarnava (Boerhavia diffusa) – Root – 19 g
29. Chavya (Piper retrofractum) – Stem – 19 g
30. Jatamansi (Nordostachys jatamansi) – Rhizome – 19 g
31. Priyangu (Callicarpa macrophylla) – Flower – 19 g
32. Sariva  (Hemidesmus indicus) – Root – 19 g
33. Krishnajeeraka (Carum carvi) – Fruit – 19 g
34. Trivrit (Operculina turpethum) – Root – 19 g
35. Nirgundi (Vitex negundo) – Seed – 19 g
36. Rasna (Pluchea lanceolata) – Leaf – 19 g
37. Pippali (long pepper) – Fruit – 19 g
38. Puga (Betel nut) – Seed  – 19 g
39. Shati (Hedychium spicatum) – Rhizome – 19 g
40. Haridra (Turmeric) – Rhizome – 19 g
41. Shatapushpa (Anethum sowa) – Fruit – 19 g
42. Padmaka (Prunus cerasoides) – Stem – 19 g
43. Nagakesara (Mesua ferrea) – Stamen – 19 g
44. Musta (Cyperus rotundus) – Rhizome – 19 g
45. Indrayava (Holarrhena antidysenterica) – seeds – 19 g
46. Karkatashrungi (Pistacia integerrima) – Gall – 19 g
47. Jivaka  (Pueraria tuberosa) (Official substitute) – Root – 19 g
48. Rishabhaka (Microstylis wallichii) – Root – 19 g
49. Meda  (Polygonatum cirrhifolium) – Root – 19 g
50. Mahameda  (Asparagus racemosus) (Official substitute) – Root – 19 g
51. Kakoli and ksheerakakoli  (Withania somnifera) (Official substitute) – Root – 19 g
52. Rddhi & Vriddhi (Dioscorea bulbifera) (Official substitute) – Root – 19 g
53. Water for decoction – 20 liters. Boiled and reduced to 5 liters.
54. Draksha  (Raisins) – Dried fruit – 600 grams
55. Water for decoction – 2.45 liters boiled and reduced to 1.84 liters
56. Honey – 307 grams
57. Guda  (Jaggery) – 3.8 kg
58. Dhataki (Woodfordia fruticosa) – Flower – 290 g
59. Kankola (Piper cubeba) – Fruit – 19 g
60. Jala (Coleus vettiveroides) – Root – 19 g
61. Chandana (Santalum album) – Heart wood – 19 g
62. Jatiphala  (Myristica fragrans) – Seed – 19 g
63. Lavanga (clove) – Flower bud – 19 g
64. Tvak  (Cinnamon) – Stem bark – 19 g
65. Ela (Cardamom) – Seed – 19 g
66. Patra (Cinnamomum tamala) – Leaf 19 g
67. Kataka Phala (Strychnos potatorum) – Seed – quantity sufficient.

Reference: Sharangdhara Samhita Madhyama Khanda 10/78-92, Bhaishajyaratnavali.