Devadarvarishtam is an Ayurvedic liquid medicine, traditionally used to treat the complications of diabetes.
Indication:
- Prameha – Chronic urinary tract disorders, diabetes, diabetic neuropathy.
- Vataroga – Vata imbalance disorders
- Grahani – Irritable Bowel Syndrome, Malabsorption syndrome
- Arsha – hemorrhoids
- Mutrakrichra – dysuria
- Dadrukushta – fungal skin infection
Devadarvyarishtam dose: 12 – 24 ml once or twice a day after food or as directed by the Ayurvedic doctor.
Devadarvyaristam ingredients:
- Devadaru – Cedrus deodara – 2.4 kg
- Vasa – Adhatoda vasica – 960 g
- Manjishta – Rubia cordifolia – 480 g
- Kutaja – Holarrhena antidysenterica – 480 g
- Danti – Baliospermum montanum – 480 g
- Tagara – Valeriana wallichii – 480 g
- Turmeric – 480 g
- Daruharidra – Berberis aristata – 480 g
- Rasna – Pluchea lanceolata – 480 g
- Vidanga – Embelia ribes – 480 g
- Musta – Cyperus rotundus – 480 g
- Shireesha – Albizia lebbeck – 480 g
- Khadira – Acacia catechu – 480 g
- Arjuna – Terminalia arjuna – 480 g
- Yavani – Trachyspermum ammi – 480 g
- Chandana – Santalum album – 480 g
- Guduchi – TInospora cordifolia
- Katuki – Picrorrhiza kurroa – 480 g
- Chitraka – Plumbago zeylanica – 480 g
- All these ingredients are added with 98.3 liters of water, boiled and reduced to 12.288 liters. Filtered. To the Filtered Kashayam, Fine powder of the following herbs is added.
- Ginger – 96 g
- Pepper – 96 g
- Long pepper – 96 g
- Cinnamon – 192 g
- Cardamom – 192 g
- Patra – Cinnamomum tamala – 192 g
- Priyangu – Callicarpa macrophylla – 192 g
- Nagakeshara – Mesua ferrea – 96 g
- Dhataki – Woodfordia fruticosa – 768 g
- Honey – 14.4 liters
This mixture of these herbal powder and liquid is kept closed in a container smeared with the ghee in its inner side. Over a period of one month, it get matured by fermentation and thus the final product is prepared. It is then filtered to Obtain Devadarvarishtam.
Reference: Sharangdhara Samhita, Bhaishajya Ratnavali Prameha Adhikara 241-247
AFI Formulations – Volume 1
Comments 9