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Home Ayurveda

Dasamoolarishtam

Dr. Siju Muraleedharan BAMS, MD by Dr. Siju Muraleedharan BAMS, MD
6th January 2019
in Ayurveda, Medicine
8
Indigestion-ayurvedic-medicine-sreepathy-ayurveda

Dasamoolarishtam is an Ayurvedic liquid medicine, used in the treatment of general weaknes, after delivery care of mother, cold, cough, digestive disorders etc.

Dashmoolarishtam Dosage: 12 – 24 ml. one or two times a day, usually advised after food.
If needed, equal quantity of water can be added before consumption. Can also be taken in repeated doses.

Adjuvant: Musk or Vayugulika is taken by mixing with this.

How long to use?
Based on doctor’s prescription, this medicine can be used for several months.

Dasamoolarishta Benefits:

  • Indigestion, lack of taste, respiratory conditions, fistula, in diseases of Vata imbalance, vomiting, anemia, liver diseases, skin diseases, haemorrhoids, urinary calculi and other  urinary tract disorders, cough, jaundice.
  • It improves immunity and strength.
  • It is used as a general health tonic.
  • Dasamoolarishta is also used for ladies having problem with conception and pregnancy.

Classical Indications:

  • Grahani – Malabsorption syndrome, IBS
  • Aruchi – Anorexia
  • Shwasa – respiratory diseases, wheezing, asthma
  • Kasa – cough, cold
  • Gulma – bloating, abdominal tumor
  • Bhagandara – anal fistula
  • Vatavyadhi – Vata imbalance disorders, neurological disorders
  • Kshaya – tissue depletion, chronic respiratory disorders
  • Chardi – vomiting
  • Panduroga – anemia
  • Kamala – liver disorders, jaundice
  • Kushta – skin disorders
  • Arsha – piles
  • Meha – urinary disorders, diabetes
  • Mandagni – low digestion strength
  • Udara – ascites
  • Sharkara – urinary gravels
  • Ashmari – urinary calculi
  • Mutrakrichra – difficulty in urination
  • Dhatukshaya – in emaciated, lean and weak person
  • Krushaanaam pushtijanana – improves nourishment in lean and weak.
  • VandhyaanaaM garbhada – useful in female infertility
  • Shukraprada – Improves sperm and semen quality and quantity
  • Balaprada – improves immunity, strength

 

Dasamoolarishtam side effects: High dose may cause burning sensation, stomach disturbances.

Dashmoolarishta Ingredients: 

  1. Bilva (Bael), – Aegle marmelos – root / stem bark – 48 grams
  2. Shyonaka (Oroxylum indicum) – root / stem bark – 48 grams
  3. Gambhari (Gmelina arborea) – root / stem bark – 48 grams
  4. Patala (Stereospermum suaveolens) – root / stem bark – 48 grams
  5. Agnimantha (Premna mucronata) – root / stem bark – 48 grams
  6. Shalaparni (Desmodium gangeticum) – root / whole plant – 48 grams
  7. Prishnaparni (Uraria picta) –  root / whole plant – 48 grams
  8. Brihati (Solanum indicum) –  root / whole plant – 48 grams
  9. Kantakari (Solanum xanthocarpum) –  root / whole plant – 48 grams
  10. Gokshura (Tribulus) – Tribulus terrestris –  root / whole plant – 48 grams
  11. Chitraka (Plumbago zeylanica) – Root – 240 grams
  12. Pushkaramoola (Inula racemosa) – Root – 240 grams
  13. Lodhra (Symplocos racemosa) – stem bark  / root – 192 grams
  14. Guduchi (Indian tinospora) – stem – 192 grams
  15. Amla – Indian gooseberry – fruit – 154 grams
  16. Duralabha (Fagonia cretica) – whole plant – 115 grams
  17. Khadira (Acacia catechu) – Heart wood – 77 grams
  18. Bijasara (Pterocarpus marsupium) – heart wood – 77 grams
  19. Pathya (Terminalia chebula) – Fruit – 77 grams
  20. Kushta (Saussurea lappa) – Root – 19 grams
  21. Manjishta (Rubia cordifolia) – Root – 19 grams
  22. Devadaru (Cedrus deodara) – Heart wood – 19 g
  23. Vidanga (Embelia ribes) – Fruit – 19 grams
  24. Madhuka (licorice) – Root – 19 grams
  25. Bharngi (Clerodendrum serratum) – Root – 19 g
  26. Kapittha (Feronia limonia) – Fruit powder – 19 g
  27. Bibhitaka (Terminalia bellirica) – fruit – 19 g
  28. Punarnava (Boerhavia diffusa) – Root – 19 g
  29. Chavya (Piper retrofractum) – Stem – 19 g
  30. Jatamansi (Nordostachys jatamansi) – Rhizome – 19 g
  31. Priyangu (Callicarpa macrophylla) – Flower – 19 g
  32. Sariva  (Hemidesmus indicus) – Root – 19 g
  33. Krishnajeeraka (Carum carvi) – Fruit – 19 g
  34. Trivrit (Operculina turpethum) – Root – 19 g
  35. Nirgundi (Vitex negundo) – Seed – 19 g
  36. Rasna (Pluchea lanceolata) – Leaf – 19 g
  37. Pippali (long pepper) – Fruit – 19 g
  38. Puga (Betel nut) – Seed  – 19 g
  39. Shati (Hedychium spicatum) – Rhizome – 19 g
  40. Haridra (Turmeric) – Rhizome – 19 g
  41. Shatapushpa (Anethum sowa) – Fruit – 19 g
  42. Padmaka (Prunus cerasoides) – Stem – 19 g
  43. Nagakesara (Mesua ferrea) – Stamen – 19 g
  44. Musta (Cyperus rotundus) – Rhizome – 19 g
  45. Indrayava (Holarrhena antidysenterica) – seeds – 19 g
  46. Karkatashrungi (Pistacia integerrima) – Gall – 19 g
  47. Jivaka  (Pueraria tuberosa) (Official substitute) – Root – 19 g
  48. Rishabhaka (Microstylis wallichii) – Root – 19 g
  49. Meda  (Polygonatum cirrhifolium) – Root – 19 g
  50. Mahameda  (Asparagus racemosus) (Official substitute) – Root – 19 g
  51. Kakoli and ksheerakakoli  (Withania somnifera) (Official substitute) – Root – 19 g
  52. Rddhi & Vriddhi (Dioscorea bulbifera) (Official substitute) – Root – 19 g
  53. Water for decoction – 20 liters. Boiled and reduced to 5 liters.
  54. Draksha  (Raisins) – Dried fruit – 600 grams
  55. Water for decoction – 2.45 liters boiled and reduced to 1.84 liters
  56. Honey – 307 grams
  57. Guda  (Jaggery) – 3.8 kg
  58. Dhataki (Woodfordia fruticosa) – Flower – 290 g
  59. Kankola (Piper cubeba) – Fruit – 19 g
  60. Jala (Coleus vettiveroides) – Root – 19 g
  61. Chandana (Santalum album) – Heart wood – 19 g
  62. Jatiphala  (Myristica fragrans) – Seed – 19 g
  63. Lavanga (clove) – Flower bud – 19 g
  64. Tvak  (Cinnamon) – Stem bark – 19 g
  65. Ela (Cardamom) – Seed – 19 g
  66. Patra (Cinnamomum tamala) – Leaf 19 g
  67. Kataka Phala (Strychnos potatorum) – Seed – quantity sufficient.

 

Reference: Sharangdhara Samhita Madhyama Khanda 10/78-92, Bhaishajyaratnavali.

Tags: DasamoolarishtamIndigestionlack of tasteMalabsorption syndrome
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Descended from a long lineage of vaidyas of the Ganaka caste, the traditional caste in Kerala of Jyotishi , Ayurveda and Kalarippayat teachers. His grandfather, father and brothers are all vaidyas, owning and running a family clinic in Kerala. Dr.Siju ( Vaidya Siju ) is skilled in Ayurveda, Jyotish - specifically in the field of Prasna Shastra (Horary Astrology), Marma Vidya, pulse diagnosis, and as a trainer of Kalarippayat, the art of Vedic self-defense.

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