Indukantham Kashaya Powder

Description

In Vishamajwara, vataroga, gulma, shoola and shwasa.

Description

• It is beneficial in fever.
• It relieves abdominal bloating, gaseous distention.
• It relieves abdominal pain, improves digestion.
• It improves strength and immunity.

Roga karma: Vishamajwara, vataroga, gulma, shoola and shwasa.

Dosha karma: Vatakaphahara and vatanulomaka.

Agni karma: Deepana Indukantham kashayam

Ingredients:

It is actually prepared from the herbal ingredients of Indukantham ghee It is prepared from the following herbal powder mixture –

Putika – Holoptelea integrifolia

Daru – Cedrus deodara

Dashamoola – group of ten herbs – Bilva – Aegle marmelos Agnimantha – Premna mucronata Shyonaka – Oroxylum indicum Patala – Stereospermum suaveolens Gambhari – Gmelina arborea Brihati – Solanum indicum Kantakari – Solanum xanthocarpum Gokshura – Tribulus terrestris Shalaparni – Desmodium gangeticum Prishnaparni – Uraria picta

Pippali fruit and root- Long pepper – Piper longum

Chavya – Piper chaba Hunter / brachystachyum

Chitraka – Plumbago zeylanica

Nagara – Ginger – Zingiber officinalis

Yavakshara – Kshara of Hordeum vulgare Method of preparation of

 

Direction

Add  10 gm powder in 160 ml water. Boil the liquid to reduce it to 1/4th of the quantity. Filter and drink warm.